Utah restaurant construction projects, from fast food to fine dining, are some of the most demanding — and rewarding — endeavors we undertake here at Stacey Construction
Since 1962, the Stacey Construction team has delivered high-quality, on-time and on-budget results for our clients in the Utah restaurant and hospitality industry. We are committed to working closely with the client and their design team to deliver beautiful, functional spaces that stand the test of time.
Meeting the Challenges of Restaurant Construction
Food service and hospitality projects have notoriously tight schedules and timelines. However, unless Utah’s strict building codes and accessibility requirements are met, projects may be held up in the inspection and health department sign-off phases.
The specialized equipment necessary for an operational commercial kitchen may have long lead times, especially when items require custom fabrication. Anticipating these challenges allows Stacey Construction to plan accordingly so the schedule is not impacted.
Approaching food service projects from a collaborative perspective allows our experienced team to work with the client, the architect, engineers and designers to identify potential challenges to project completion and identify solutions to mitigate delays and cost overruns.
Utah Restaurant Construction Experts
Whether a restaurant project requires building from the ground up or completing a complex build-out in an existing retail location, the Stacey Construction team has it covered, from obtaining the proper permits to securing health department approvals.
Even on a tightly compressed schedule, our project management teams handle the coordination of trade contractors in a way that allows everyone to complete their work in a safe and timely manner. This ensures a high-quality project that holds the line on costs and opens on schedule.
We have built a reputation based on our experience and expertise in this industry. For more than a half-century, we have worked with national clients, franchisees and local small-business owners to bring their restaurant projects to fruition. Their high praise and repeat business inspire us to deliver the best possible results for every client.
Value-Added Restaurant Construction Services
When we have the opportunity to be involved in the pre-construction process, Stacey Construction can provide value engineering recommendations to help reduce costs and compress the project schedule.
We also identify and address any potential issues in the project’s design that could affect the budget or timeline. Working closely with the architect, we can address these challenges and determine the most effective way to deal with them before they impact the schedule.
Our strong subcontractor relationships mean we can staff your project with highly qualified experts in every trade. We also work closely with trade contractors and material suppliers to minimize the risk of warranty issues — because closing a busy restaurant for repairs costs money and can potentially harm its reputation.
In Utah, contact Stacey Construction today to learn more about our qualifications and to discuss your restaurant construction needs.